Easy Sweet and Sour Chicken



  1. 1/2 tablespoon Garlic powder
  2. 1/2 tablespoon Salt
  3. 1/2 tablespoon Ground Black pepper
  4. 1 pound Skinless, boneless chicken breast halves cut into 1 inch cube
  5. 3 tablespoons vegetable oil
  6. 2 green bell peppers
  7. 1 onion chopped
  8. 1/2 cup ketchup
  9. 1/2 cup lemon juice
  10. 1/3 cup crushed pineapple with syrup

Directions method

  1. Combine flour, garlic powder, salt, and black pepper in a shallow dish.
  2. Roll and coat chicken cubes in flour mixture.
  3. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
  4. Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
  5. Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
  6. Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
  7. Return chicken to the skillet.
  8. Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
  9. Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
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