Beetroot Tofu Patties Recipe (Cutlets)



  • 1 beetroot , peeled, diced and cooked until soft
  • 2 potatoes, boiled and mashed
  • 100 grams tofu, crumbled
  • 1 tablespoon gram flour
  • 1/4 cup almonds, powdered
  • 1 or 2 green chilies, finely chopped
  • 1 teaspoon chaat masala powder



  • 1/2 teaspoon roasted cumin powder
  • a small bunch of chopped coriander leaves
  • salt to taste
  • oil to shallow-fry


Directions for Beetroot Tofu Patties Recipe (Cutlets)

  1. To begin making  the Beetroot Tofu Patties Recipe, we will pulse all the ingredients in the food processor or blender, without adding any water.
  2. Once you pulse and get all the ingredients mashed, remove from the processor and transfer to a bowl. Check the salt and spice levels and adjust to suit your taste.




  1. Shape the beetroot tofu pattie mixture into lemon size balls and flatten them a little between your palms. It’s a good idea to oil your palms and fingers before you begin shaping the patties, so they don’t feel sticky.
  2. Once you have shaped the patties, we will roast them  a preheated iron skillet. Place the shaped beetroot patties on the preheated skillet, drizzle some oil over the patties and roast them until browned evenly on both sides.
  3. Proceed the same way with the remaining patties and place them on your serving platter.
  4. Serve the Beetroot Tofu Patties Recipe (Cutlets) along with a yogurt dip for your parties or pack them into a kids lunch box.
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