How To Make Panner Kofta Curry

 

paneer-kofta-recipe

 

Ingredients

  • 200 g Paneer (Cottage cheese)
  • 2 Medium sized Potato
  • 1 Big Onion (roughly chopped)

 

 

 

 

 

 

 

  • 2 Medium Tomatoes (roughly chopped)
  • 1 tsp Cumin seeds (jeera)
  • 1 tsp Red Chilli powder
  • 1 tsp Garam Masala powder
  • 1/4 tsp Turmeric powder
  • 2 tsp Ghee (clarified butter)
  • 2 tbsp Corn flour
  • 1 bay leaf
  • 2 Cardamoms
  • 1/2 cup Curd (plain yogurt)
  • 1/4 cup Cashew nut paste
  • 2 cups Water
  • Salt to taste

 

 

 

 

 

 

 

  • Vegetable Oil for frying
  • Cilantro (Coriander leaves) for garnish
  • 2 tbsp Fresh Cream for garnish

 

Directions

  1. Boil Potatoes, remove the skin. Grate boiled Potatoes & Paneer.
  2. To this mixture add 1/2 tsp Red Chilli powder, 1/2 tsp Garam masala powder, Corn flour & Salt. Mix well & make round balls. Deep fry till golden brown colour. Remove on a paper towel & keep aside.
  3. Grind chopped Onions, Tomatoes & Cardamom with little water.

 

 

 

 

 

 

  1. Heat Ghee in a Kadai. Add Cumin seeds & Bay leaf.
  2. Add the Onion mixture & fry constantly on Medium heat for about 4-5 mins.
  3. Add Curd, Cashew nut paste, remaining Red chili & Garam masala powder, Turmeric & Salt. Mix well & fry for another 2 mins.
  4. Add Water, lower the heat, cover a lid & simmer for 6-7 mins. Keep checking in between.
  5. When the gravy is little thick add The fried Koftas, garnish with fresh Cream & Cilantro. Serve hot.

 

 

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