How To make Chocolate Fruit Cups Recipe Card

 

Ingredients for Chocolate Fruit Cups Recipe

  • Dark chocolate chopped 1 1/2 cups
  • Apple 1
  • Kiwi peeled 3

 

 

 

 

  • Green grapes 1/2 cup
  • Black grapes 1/2 cup
  • Pineapple slices cut into ½ inch cubes 2 tin
  • Whipped cream 1 cup
  • Fresh mint sprigs for garnish

 

 

chocolate-fruit-cups

 

 

See Also:- How To Make Mumbai Style Spicy Murmura Recipe (Spicy Roasted Puffed Rice)

 

Method for Chocolate Fruit Cups Recipe

  • Heat chocolate in a microwave for 10-15 seconds or till it melts. Remove from heat and cool to room temperature.
  • Pour chocolate in silicon muffin moulds and spread all over so a chocolate cup is formed. Place in the refrigerator for 15-20 minutes or till set.

 

 

 

 

  • Cut the apple and kiwi into ½ inch cubes and halve the grapes.
  • Fill whipped cream in a piping bag, seal it and cut the end tip with a knife.
  • Demould chocolate cups from the molds. Pipe the whipped cream in them and arrange the fruits on top.
  • Garnish with mint sprigs and serve immediately.
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