Bakery Style Baked Nippattu Recipe



  • 2 cups All Purpose Flour (Maida)
  • 1/4 cup Luke Warm Water
  • 1/3 cup Oil
  • 4 tablespoons Butter , melted
  • 1 teaspoon Baking soda
  • 1 tablespoon Milk Powder , optional





  • 4 teaspoons Sesame seeds (Til seeds) , white
  • 1 Onion , finely chopped
  • 3 to 4 Green Chilies , finely chopped
  • 1 teaspoon Black pepper powder , optional
  • Few Coriander leaves (Dhania) , chopped
  • Few Curry leaves
  • 2 teaspoons Sugar
  • Salt , to taste


Directions for Bakery Style Baked Nippattu Recipe

  1. To begin making the Bakery Style Baked Nippattu recipe, take maida, oil and butter in a mixing bowl. Mix nicely with the tips of your fingers. It will become like breadcrumb.
  2. To the flour add milk powder, baking soda, salt, sugar, pepper powder, sesame seeds, onion, green chilies, coriander leaves and curry leaves.
  3. Mix the ingredients nicely with your hand. Add warm water slowly in steps and make a tight dough.
  4. Knead the dough well, cover and keep aside for 10 to 15 minutes. Meanwhile preheat the oven at 180 deg C for 10 minutes.





  1. Once the resting time for dough is over, divide the dough into lemon sized balls. Take 1 ball, place it in between 2 thick greased plastic sheets and roll gently to form a poori size thin disc.
  2. Gently place the nippattu on a greased baking tray. Poke the nipattu with a fork randomly to avoid fluffing up.
  3. Continue with the remaining dough in a similar way. Bake the nipattu for about 15 to 20 minutes in 170 deg C. Midway flip once after 10 minutes. Once done, place them on a cooling rack to cool.
  4. Your Bakery Style Baked Nippattu is ready and serve it in an air tight container.
  5. Serve Bakery Style Baked Nippattu along with hot Masala Chai and Carrot and Peas sandwich for your tea time break.
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