Crispy Paneer Bars (Crispy Cottage Cheese Bars) Recipe



  • 100 grams Paneer (cottage cheese)
  • 1 teaspoon coriander chutney
  • 1 teaspoon Emily chutney
  • For slurry





  • 1 teaspoon maida/ wheat flour
  • Little water/ milk
  • 1/4 teaspoon Salt
  • 1 teaspoon coriander finely chopped
  • For crust:
  • 2 urad dal papad
  • Olive oil for frying
  • 1 teaspoon Mustard sauce
  • 1 teaspoon Tomato sauce to drizzle on top





Directions for Crispy Paneer Bars (Crispy Cottage Cheese Bars) Recipe

  1. Take paneer pieces and make two slits vertically maintaining the joint at the base.
  2. Apply coriander chutney inside one slit and Emily chutney inside other slit. Keep aside.
  3. Make a slurry of maida and very little water of flowing consistency. And add salt and chopped coriander to it.
  4. Take urad dal papad and crush them in grinder , spread on a plate.





  1. Now take paneer pieces one by one. Dip it in slurry and roll over crushed papad. Similarly prepare all pieces.
  2. Shallow fry them in olive oil till golden brown .
  3. Your paneer dhamaka bars are ready to use.
  4. For plating drizzle some mustard sauce and tomato ketchup.
  5. You can also make paneer pops using paneer cubes and attach the stick to it.
  6. My secret sauce : You can bake them also instead of frying.


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