How To Make Spicy Paneer Rolls Recipe Card



Ingredients for Spicy Paneer Rolls Recipe

  • Paneer (cottage cheese) grated 1 cup

  • Potato boiled, peeled and grated 1 medium
  • Green chillies finely chopped 2-3
  • Red chilli powder 1 teaspoon
  • White bread slices 8
  • Bread crumbs ½ cup
  • Processed cheese grated 3 tablespoons





  • Fresh coriander leaves chopped 2 tablespoons
  • Chaat masala ½ teaspoon
  • Salt to taste
  • Oil to deep fry


  • Take cottage cheese in a bowl. Add potato, breadcrumbs, cheese, coriander leaves, red chilli powder, chaat masala, green chillies and salt and mix well.



  • Heat sufficient oil in a Kadai.
  • Discard edges of bread slices and flatten them with a rolling pin. Put the slices on a worktop, place a portion of cottage cheese mixture on one side, roll tightly, trim edges, cut into two parts and secure each with a toothpick.
  • Deep-fry rolls in hot oil till golden and crisp. Drain on absorbent paper.
  • Serve hot with tomato ketchup.
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