Instant Oats Masala Paratha Recipe

Instant Oats Masala Paratha, oats is very healthy, and diet factor can reduce the cholesterol without attaining any side effects there are many varieties of recipes in oats. If we continue to eat oats for 1 to 2 months, there is a chance of reducing our cholesterol, oats plays a very key role in reducing the cholesterol which alway’s be in a top position for weight reduction, we can intake oats by mixing it in milk, can also have it as a snack item

Let’s see the ingredients how yo prepare Oats Masala Paratha 


  • Wheat Flour 4 Cups
  • Oats
  • Chilli Powder
  • Salt
  • Turmeric Powder
  • Coriander Powder
  • Amchur Powder
  • Chopped Coriander Leaves
  • Chopped Curry Leaves
  • Oil/ butter/ghee to fry
  • Water to prepare dough

Method To Prepare Oats Masala Paratha

Prepare the wheat flour dough by mixing with water and little bit oil according to requirement, a rest it aside for 15min’s, we can store it in fridge for two to three day’s can prepare whenever required, In an empty bowl add oats, chili powder, salt, coriander powder, amchur powder, turmeric powder, chopped coriander leaves, chopped curry leaves, now add water and make it into a medium size balls to set  into a chapati dough. Now take the atta dough set this oats mixture into that dough and prepare it into fine chapati  and here you preparation is ready

Now set the Pan in a small flame. Add butter and place the chapati on the pan and roast it till little light brown color with oil/ghee/butter to our requirement and now your delicious Oats Masala Paratha is prepared to serve it hot with tomato ketchup and onions 

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