How To Make Baby Corn Pakoda Recipe




  • 12-15 Baby Corn
  • 1 cup Plain Flour
    2 tbsp Gram Flour
  • 1 tbsp Corn Flour





  • 3 to 4 Garlic pods (peeled and crushed)
  • 2 Green Chilies (finely chopped)
  • Some ginger pieces (finely grated)
  • 1 tbsp coriander finely chopped
  • A pinch of baking soda
  • Salt to taste
  • 1 tbsp hot oil
  • ½ tsp Chaat Masala (Optional)
  • Oil for deep frying
  • 2 small green onions (for garnishing)




Also See:- How To Make Mushroom and Babycorn Biryani Recipe Card


How to make baby corn pakoda :


  • Wash the baby corns and let them dry on a kitchen towel.
  • Take a big bowl add all the flours, garlic, green chilies, ginger. Now adding little by little water make a thick batter. Mix it well without any lumps. Make sure to beat the batter for full 5 minutes so that the batter gets light.
  • Add hot oil, chopped coriander, salt, soda and mix well.
  • Heat the oil in a Kadai/ wok. When the oil is hot, put a drop of the batter in the oil. If the drop comes up immediately that means the oil is ready.





  • Reduce the flame to medium.
  • Now take a baby corn and dip it in the batter such that it is evenly coated with it. Put it in the hot oil. Repeat the process for 4 – 5 more baby corns.
  • Fry these baby corns till they are golden brown in color. Make sure not to overcrowd the Kadai.
  • Take them out and drain on absorbent paper.
  • Garnish it with chopped green onions.
  • Serve these hot baby corn pakoras with ketchup or chutney.
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