How To Make Honeycomb Pudding Recipe

103 Essex Street

  • 1-quart milk
  • 3 eggs
  • 1/2 oz powdered gelatine
  • 2 oz loaf sugar (cheeni)
  • 1 tsp vanilla essence
How to make honeycomb pudding:

See Also:- How To Make Sesame Seed Cookies Recipe




  • Separate the egg whites from the yolks.
  • Dissolve the gelatine in a little warm milk, add the sugar, the rest of the milk and the beaten yolks and stir over a gentle heat until it thickens like a custard.



  • Then take the saucepan off the fire, leave to cool, fold in the stiffly beaten whites.
  • Add the vanilla essence and pour into a wetted mould.
  • Turn out when set.
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