How TO Make Malaiwale Kofte Recipe

Ingredients:

 

1/4 cup mixed nuts, coarsely ground
5 green chilies, cut finely
oil as needed
1/2 cup grated coconut
5 potatoes, boiled, peeled, mashed
salt and sugar
1/2 cup coriander leaves, cut
1 cup fine breadcrumbs

For the gravy:
1 tsp garam masala powder
1 cup cream
3 tomatoes pureed
Salt to taste
1 tbsp chilli powder
1 tsp cumin seeds
1 tbsp sugar
3 cup curd
1 tsp turmeric powder

 

How to make malai wale kofte :

 

  • Make lemon-sized balls out of the mashed potatoes.
  • If the potato mash is soft, mix in bread slices dipped in water (squeeze out all water) to the mash and knead well.
  • Prepare stuffing by mixing coconut, dry nuts, chilies, coriander leaves, salt and sugar to taste.
  • Flatten each potato ball, put in a small quantity of this stuffing and fold around.
  • Roll each ball in breadcrumbs.
  • When all koftas are ready, deep fry them carefully in hot oil.
  • Remove and reserve.
  • Heat up 4 tbsps.
  • Oil in a fresh pan, mix in cumin seeds, powdered spices, then tomato puree and curd.
  • Fry till blended.
  • Mix in sugar, salt, cream and simmer.
  • Drop in the koftas and serve decorated with a little cream and coriander leaves.
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