How To Make Mango mastani recipe



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  • Mango puree – 4 cups, chilled for few mins
  • Sugar – 3 tbsps or honey
  • Milk – 1 1/4 cups
  • Mango ice cream – 4 scoops
  • Almond – 4, sliced a few for garnish





  • Pistachio – 6, chopped
  • Cashewnut – 3, finely chopped
  • Mango – few mango cubes for garnish
  • Glazed cherries – 3
  • Tutti frutti – a heaped tbsp for garnish (optional)
  • Whipped cream for garnish (optional)




  1. Bring milk to a boil in a vessel and simmer on low-medium heat for 10-12 mins. Add sugar and allow to dissolve. Turn off heat, bring to room temperature and chill for few minutes.
  2. Set aside 1/2 cup of mango puree. Blend the remaining 3 1/2 cups of the chilled mango puree and chilled milk to a smooth thick consistency.
  3. Pour 2 tbsps of mango puree in the bottom of each glass. Next, pour the blended thick mango milkshake into the chilled serving glasses to almost three-fourths of the glass. Place a scoop of mango ice cream or vanilla ice cream on top.
  4. Garnish with chopped nuts, chopped mango pieces, tutti frutti, and glazed cherries. Serve cold.
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