How To Make Sweet Chocolate Cake Recipe

 

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Ingredients:
  • 2 cup all-purpose flour
  • 1 1/2 cup sugar
  • 2 eggs

 

 

 

  • 4 arms melted sweet chocolate
  • 1 tsp vanilla extract
  • 2/3 cup butter
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter milk

 

How to make sweet chocolate cake:

 

 

  • Frosting
  • Mix together in a bowl all-purpose flour, baking powder, sugar, salt and baking soda.
  • To this add softened butter and butter milk, vanilla extract, melted sweet chocolate and eggs.
  • Mix thoroughly and beat for 3 minutes with a electric beater.

 

 

 

  • Then immediately pour the mixture into 2 well greased and lined 9X9 inch pans.
  • Bake for 35 minutes at 350 degrees F.
  • When ready cool the cakes for 15 minutes, remove from the pans and let them completely cool on a rack.
  • Spread the frostings between the two layers and also on the top.
  • Sweet Chocolate Cake is ready to be enjoyed.
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