Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)



  • 4 raw banana
  • 2 green chilies
  • 1-inch ginger finely chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder




  • 1 tablespoon chat masala
  • 1 sprig coriander leaves
  • 2-3 tablespoon oil
  • 1 tablespoon gram flour (besan) or semolina
  • salt to taste


Directions for Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

  1. To make Odiya Kancha Kadali Bara Recipe, wash the raw bananas and pressure-cook them with water till 2 whistles. Remove from heat and allow them to cool. Then peel the skin of the bananas and mash them well.



  1. Now add chopped green chilies, chili powder, coriander leaves, cumin powder, chat masala, grated ginger and salt to taste. Mix them well to get dough- like consistency.
  2. Heat the cooking oil  a non-stick pan. Make flat cutlets and roll them in gram flour or semolina, dust off excess flour.
  3. Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn brown.
  4. Serve Odiya Kancha Kadali Bara Recipe hot with roasted tomato sauce or Dhaniya Pudina Chutney.
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