How To Make Pizza Flavoured Idli Muffins Recipe




  • 1 cup idli rava or rice semolina
  • 1/2 cup urad dal or split and skinned Black Gram





  • 1 cup finely chopped veggies( colored capsicums,jalapeños,olives,onions)
  • 2 tablespoons boiled sweet corn
  • 1/3 cup grated cheddar or mozzarella cheese
  • 3-4 tablespoons pizza sauce
  • 1 teaspoon pizza seasoning or oregano
  • 2 teaspoons chili flakes
  • salt to taste





Directions for Pizza Flavoured Idli Muffins Recipe

  1. To begin with, the Pizza Flavoured Idli Muffins, Soak the Idli Rava and urad dal separately overnight or for 4-5 hours.
  2. Grind the urad dal to a smooth consistency,add the drained rava to the dal batter and mix till incorporated
  3. Ferment for 3-4 hours,your Idli batter is ready.
  4. Add the chopped capsicums, onions, olives,jalapeños, corn, cheese, pizza sauce, seasoning, chili flakes and salt to the batter and mix properly.





  1. Leave few chopped veggies for the garnish.
  2. Pour into small muffin molds, sprinkle with some cut veggies, oregano and chili flakes.
  3. Steam them in a pressure cooker without the weight for 10 minutes ,the first 5 minutes in high and the next 5 -6 minutes in low flame.
  4. Let them stay in the closed cooker for 2 minutes before unmoulding.
  5. Serve the healthy Pizza Flavored Idli Muffins hot on a rainy evening with some masala chai. 
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