Simple Wheat Flour PanCake BreakFast Recipe

It is a simple heat Flour Pan Cake BreakFast Recipe; Every Morning is a busy schedule in everyone’s house. Everyone one in one will rush to school’s, colleges, jobs, etc. we have very less time to prepare breakfast. This recipe takes only a few minutes to make the breakfast within no time which is delicious, and a new variety of dish, it taste’s awesome everyone can try this. It is also be used as a snack item during evenings 

Let us see the ingredients, with 1 cup of wheat flour we can prepare three to four pancakes instantly have a look at the ingredients; all these ingredients are available in our kitchen


  • 1 Cup Wheat Flour
  • Half cup onions 
  • 2 or 3 Chilies required to your taste
  • 2 Tomatoes
  • Salt
  • Water/Buttermilk
  • Oil for frying
  • Cumin seeds
  • Turmeric
  • Coriander Leaves

METHOD For Preparation:

Take a bowl add 1 cup of wheat flour, add onions, chilies, tomatoes, turmeric powder, cumin seeds, salt, coriander leaves mix all the ingredients like dosa batter to get a perfect consistency. Ensure that your consistency is a little bit thick don’t make it too liquid paste. Take a pan and low the flame to medium add the little oil, now pour your batter correctly on pan add oil or ghee around the batter leave it for two seconds now your pancake seems to be light golden brown turn it upside down and finally your recipe is ready.

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