Spicy Crunchy Masala Idli Recipe



  • 8 to 10 Idli’s, cut into strips
  • 1 cup capsicum, thinly sliced
  • 1 cup tomato, finely chopped
  • 1 cup onions, finely chopped
  • 2 green chillies, finely chopped
  • 1/4 teaspoon of red chilli powder
  • 1/2 teaspoon turmeric powder




  • 2 to 3 tablespoons of tomato ketchup or sweet and sour Asian chilli sauce (ready from the store)
  • a small bunch of coriander leaves, finely chopped
  • a small bunch of mint leaves
  • oil for cooking
  • salt to taste


Directions for Spicy Crunchy Masala Idli Recipe

  1. Heat a tablespoon of oil in a heavy bottomed pan and stir-fry them until they are lightly crisp. Transfer to a bowl and keep aside.





  1. In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender. This takes about 5 to 7 minutes.  Add the chopped tomatoes, salt, pepper, turmeric powder, chilli powder and stir well. Saute until the tomatoes turn soft. 
  2. Finally stir in the tomato ketchup, the fried idli’s the chopped coriander and mint leaves. Stir fry on high heat until well combined just for about a minute.
  3. Turn off the heat and transfer the Spicy Crunchy Masala Idli Recipe to a serving bowl and serve hot. 
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